tag:blogger.com,1999:blog-9097565909586344940.post8728462862240266164..comments2013-04-07T21:37:33.670-07:00Comments on music and mudpuddles: a medley of thoughts: happy food: beet stackssarahttp://www.blogger.com/profile/04746893272880001586noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9097565909586344940.post-71577716609020842542012-08-13T06:23:45.219-07:002012-08-13T06:23:45.219-07:00yeh, i'm sure. i think cream cheese could wor...yeh, i'm sure. i think cream cheese could work too. this is so super yummy. the thyme... goodness, i could spend a fair number of favorable adjectives on thyme too. you should definitely try this. dunno if joshua will like it, but i'll keep my fingers crossed! and if nothing else, we can eat it together in two weeks!! :Dsarahttps://www.blogger.com/profile/04746893272880001586noreply@blogger.comtag:blogger.com,1999:blog-9097565909586344940.post-10523070689091884692012-08-13T06:04:21.140-07:002012-08-13T06:04:21.140-07:00I happen to like beets, although I've never rh...I happen to like beets, although I've never rhapsodized over them in such a manner.<br /><br />However, I may have to give this a try...and see if my husband will eat it. :)<br /><br />I imagine the goat cheese turns a lovely shade of pink. :) :) (Would it be possible to use another kind of soft cheese, like ricotta or farmer's cheese?)Anonymoushttps://www.blogger.com/profile/15455011518336150451noreply@blogger.com