Unless you burn it.
But ketchup covers a multitude of culinary blunders.
And so it is still happy.
Due to the undeniable felicity of food, and because we are friends, I believe it highly appropriate that we share some o' the cheer, eh? Today I am thinking of baked oatmeal. This stuff is the super-duper-est easy baked breakfast in the world, and it tastes magical.
Baked Oatmeal
(from Mennonite Country-Style Recipes & Kitchen Secrets by Esther H. Shank)
2 eggs
1 cup milk
1/2 cup vegetable oil
1 cup brown sugar
2 tsp. baking powder
1 tsp. salt
(raisins, cranberries, nuts, etc. as you like)
3 cups quick oatmeal
Mix all but the oatmeal together thoroughly.
Stir in the oatmeal.
Pour into a greased 8x12 baking dish (it looks super soupy going in, but don't worry). Bake at 350 degrees for approximately 25 minutes.
Serve warm with milk.
Yield: 6-8 servings
This is a recipe with which you can easily be creative. Imagine getting peanut butter or chocolate or various fruits involved. Oooooh yeh.
Savor the magic, my friend.
Swallowing a mouthful of saliva.
ReplyDeleteSorry, that was gross, but it's your fault for inducing the salivating, especially with that picture.
This is happening. Very soon. (I will probably halve the recipe, because three cups is a TON of oats for two people!)
Peanut butter...chocolate...oatmeal...